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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Publix Just Launched Its Own Vegan Chicken Tenders in 1,200 Stores
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These Vegan Crayons Are Made from Green Onions, Purple Potatoes, Corn, and Other Would-Be Wasted Vegetables
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New Vegan Fine Dining Restaurant Just Opened in Dallas
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Minneapolis to Get Its First Vegan Burger Chain
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Will Vegan Meat Replace Animal Meat The Way the Cell Phones Replaced Landlines? This is What Beyond Meat’s CEO Says.
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