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Vegan Restaurateur Ravi DeRossi Opens Three NYC Restaurants on the Same Day
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Violife and Wu-Tang’s RZA Give Black-Owned Restaurants $20,000 to Go Plant-Based
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All Vegan Outdoor Market to Open in Vancouver This Summer
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Exactly Where to Find KFC’s New Plant-Based Fried Chicken
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Vegan Chef Matthew Kenney’s New Meal Delivery Service Lets You Bring His Restaurants Home 
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This Vegan Meat’s Carbon Footprint Is 130 Times Lower than Beef
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