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World’s First Cell-Based Chicken Restaurant Opens in Israel
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Black-Owned Vegan Cookie Brand Comes Back From Brink of Closure With Storefront in San Diego
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This Liquor Brand’s Horchata Is Now So Vegan That It Doesn’t Call Its Boyfriend “Honey”
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Amy’s Kitchen Donates 150,000 Vegan Meals to Food Banks
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Crossroads Kitchen Debuts Cook-at-Home Vegan Meal Kits
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New Campaign Asks Public to Ditch Meat in Solidarity with Latinx Slaughterhouse Workers
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