Vegan Mayo Is Booming. Is It What Will Save the Plant-Based Market?
Business
Vegan Mayo Is Booming. Is It What Will Save the Plant-Based Market?
Food News of the Week: New Oatmilk Horchata at Starbucks, Impossible Chicken, Plus Oat Beef and Vegan Salmon Go Big
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Food News of the Week: New Oatmilk Horchata at Starbucks, Impossible Chicken, Plus Oat Beef and Vegan Salmon Go Big
You’re Not Dreaming: Doritos Has Vegan Flavors, and the Knockoffs Are Just as Good
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You’re Not Dreaming: Doritos Has Vegan Flavors, and the Knockoffs Are Just as Good
With More Plants and NotCo's Smart Tech, Magnum Plans to Reinvent Ice Cream
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With More Plants and NotCo’s Smart Tech, Magnum Plans to Reinvent Ice Cream
This Week’s Vegan Food News: Taco Bell Cafés are Coming, Takis Go Wicked, and a Holiday Oatly Flavor
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This Week’s Vegan Food News: Taco Bell Cafés are Coming, Takis Go Wicked, and a Holiday Oatly Flavor
Reese’s Goes Dairy-Free and Erewhon Hits NYC—This Week’s Food News Roundup
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Reese’s Goes Dairy-Free and Erewhon Hits NYC—This Week’s Food News Roundup
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