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Black-Owned Vegan Cookie Brand Chosen For New Program That Supports Black and Latinx Entrepreneurship 
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Tabitha Brown Teaches Laverne Cox To Cook Vegan Food on New Target-Sponsored Series  
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University of Cambridge Removes 17th Century Painting of Dead Animals from Dining Hall 
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New Coalition Forms to Get Plant-Based Foods into Hospitals in 2020
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Startup Develops Vegan Egg Whites to Revolutionize French Pastries
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16,000-Square Foot Plant-Based Food Innovation Lab Opens in North Carolina  
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