Why Pea Protein Is the Ingredient of Choice for So Many Food Brands
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Why Pea Protein Is the Ingredient of Choice for So Many Food Brands
Pour Balsamic Vinegar On Everything, From French Toast to Brussels Sprouts
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Pour Balsamic Vinegar On Everything, From French Toast to Brussels Sprouts
The Top Vegan Food Trends of 2026, According to VegNews Editors
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The Top Vegan Food Trends of 2026, According to VegNews Editors

January 5, 2026

Food News of the Week: Chunk Foods Aids LA Fire Victims, Alcoholic Boba, and New Vegan Mozzarella Nears Approval
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Food News of the Week: Chunk Foods Aids LA Fire Victims, Alcoholic Boba, and New Vegan Mozzarella Nears Approval
These Are The Best Vegan Sausages We've Tried, Hands Down
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These Are The Best Vegan Sausages We’ve Tried, Hands Down
From Fogo de Chao to Ruth's Chris, Steakhouses Are Filled With Meatless Options
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From Fogo de Chao to Ruth’s Chris, Steakhouses Are Filled With Meatless Options
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