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South Africa Gets Its First Vegan Egg and Its Made from a Local Staple: Mung Beans
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Good Catch’s Vegan Tuna Salad Is Now Available by the Pound at Whole Foods
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There’s Now a Vegan Community Fridge in New York City
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The Body Shop Commits to Going 100-Percent Vegan by 2023
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Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron
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Low-Calorie Ice Cream Brand Arctic Zero Goes Vegan
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