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Swiss Miss to Launch Non-Dairy Hot Cocoa Mix
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Cell-Based Meat Pioneer Raises Nearly $20 Million to Bring First Products to Market
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New Vegan Culinary School to Open in Colorado
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Kellogg’s Launches Vegan “Leaf Jerky”
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New Vegan “Anti-Thanksgiving” Recipe Book Celebrates Multicultural Cuisine 
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Jack in the Box Is Testing Its First Sandwich with Plant-Based Chicken
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