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London’s First Vegan Pizzeria Triples in Size
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Amy’s Launches Cheesy Vegan Versions of Its Classic Vegetarian Meals
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Two-Time World Cup Champ Cafu Joins VeganNation to Save Amazon
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Vegan Matchmaking Course Launches in Time for Valentine’s Day
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Scientists Warn World Will Reach “Peak Meat” by 2030
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16,000-Square Foot Plant-Based Food Innovation Lab Opens in North Carolina  
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