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Martha Stewart: Vegan Meat Has “A Lot of Potential” 
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Sophie’s Kitchen Donates $210,000 Dollars Worth of Vegan Tuna to Food Banks in SF Bay Area
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Meals on Wheels Delivers 100,000 Plant-Based Nutrition Shakes to Seniors in California
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Meatless Farm Donates 20,000 Vegan Sausages to UK Hospital Workers
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NUGGS Vegan Chicken Nuggets Arrive in Canada and Here’s Where to Get Them
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