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Singapore Company Raises $8 Million to Launch Vegan Shrimp, Squid, and Crab Made From Chickpeas
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Eating Tofu Once Per Week Linked to 18 Percent Drop in Heart Disease Risk
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International Coalition Urges Scientists to Leave Animals Out of COVID-19 Research 
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Black-Owned Vegan Cookie Brand Chosen For New Program That Supports Black and Latinx Entrepreneurship 
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Top Disney Exec Bob Iger Joins Board of High-Tech Vegan Dairy Startup 
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Scottish Startup Launches New Vegan Chicken Across US
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