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Almond Milk Market to Be Worth $13.3 Billion by 2025
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Ice Cream Brand New Barn Goes Vegan
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St. Lucia’s Top Resort Transforms Its Vegetarian Restaurant to All Vegan
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Gino’s East Becomes First Major Chicago Pizza Chain to Offer Vegan Cheese
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Vegan Bodega Opens in California to Give Vulnerable Communities Access to Healthy Food
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Miyoko’s Vegan Butter Debuts in 1,000 Stores in Canada
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