Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

A Queer-Owned Vegan Doughnut Truck Is Coming to Seattle A Queer-Owned Vegan Doughnut Truck Is Coming to Seattle

A Vegan Pancake Café Is Coming to Minneapolis A Vegan Pancake Café Is Coming to Minneapolis

America’s First Vegan Empanada Shop to Open in Chicago America’s First Vegan Empanada Shop to Open in Chicago

Impossible Foods CEO Is “Dead Serious” About Making All Food Animals Obsolete by 2035 Impossible Foods CEO Is “Dead Serious” About Making All Food Animals Obsolete by 2035

Vegan Chef Chloe Coscarelli Continues to Fight for the By CHLOE Brand Vegan Chef Chloe Coscarelli Continues to Fight for the By CHLOE Brand