Widespread Adoption of Plant-Forward Flexitarian Diet Decreases Global Warming Risk By 50 Percent: Report 
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Widespread Adoption of Plant-Forward Flexitarian Diet Decreases Global Warming Risk By 50 Percent: Report 
"Growing and Growing"—How the Caribbean Became a Hot Spot for Plant-Based Dining
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“Growing and Growing”—How the Caribbean Became a Hot Spot for Plant-Based Dining
Food News of the Week: Just Salad's Impossible Chicken, and Target Adds Jack O’ Lantern Cookies and Stuffing Flavored Snacks
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Food News of the Week: Just Salad’s Impossible Chicken, and Target Adds Jack O’ Lantern Cookies and Stuffing Flavored Snacks
The Vegan Community Rallies for LA Wildfire Relief: The Restaurants and Businesses Supporting Firefighters and Victims
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The Vegan Community Rallies for LA Wildfire Relief: The Restaurants and Businesses Supporting Firefighters and Victims
From the Yves and Gardein Founder: A $15 Million Frozen Vegan Sushi Startup
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From the Yves and Gardein Founder: A $15 Million Frozen Vegan Sushi Startup
Where to Find Hong Kong's Best Vegan Food, From Bubble Waffles to Meat-Free Pork
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Where to Find Hong Kong’s Best Vegan Food, From Bubble Waffles to Meat-Free Pork
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