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Restaurants Can Now Sell Five-Pound Bricks of Plant-Based Impossible Burgers Directly to Consumers
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Pizza My Heart Expands Miyoko’s Vegan Cheese to All Locations in Northern California
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Bristol’s Oldest Pub Now Serves Only Vegan Food, Including Sunday Roast
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Mini-Cupcake Empire Baked by Melissa Launches First Vegan Line
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Bobo’s Vegan Oat Bars Raise Whopping $5.5 Million
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Dairy Queen Sends Alan Cumming a Box of Vegan Ice Cream Bars
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