Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot

You’d Never Know These Hot Dogs Are 100 Percent Meat-Free You’d Never Know These Hot Dogs Are 100 Percent Meat-Free

Jell-O Goes Vegan With Its First-Ever Oat Milk Chocolate Pudding Jell-O Goes Vegan With Its First-Ever Oat Milk Chocolate Pudding

Move Over, Ketchup: 9 New Tasty Ways to Top Your Burger from Almond Butter to Kimchi Move Over, Ketchup: 9 New Tasty Ways to Top Your Burger from Almond Butter to Kimchi

How AI is Powering the Next Generation of Plant-Based Food How AI is Powering the Next Generation of Plant-Based Food

You’re Not Dreaming: Doritos Has Vegan Flavors, and the Knockoffs Are Just as Good You’re Not Dreaming: Doritos Has Vegan Flavors, and the Knockoffs Are Just as Good

July 28, 2025