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US Beef Industry Stands to Lose More Than $13 Billion Due to COVID-19 
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“Meat Improves Mental Health” Study Blasted for Being Backed by Beef Lobby
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Top Chef Winner Michael Voltaggio Develops Vegan Osso Bucco for Crossroads Kitchen
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Climate Crisis Could Wipe Out One-Third of Plant and Animal Species in 50 Years
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New Black-Owned “Gangster Vegan” Cafe Opens in Maryland With Hip-Hop Inspired Menu
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10,000 Expected to Descend Upon Miami Vegan Festival This Fall
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