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Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.
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20 NYC Bodegas Are Getting Vegan Fridges and Deli Menus
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Martha Stewart: Vegan Meat Has “A Lot of Potential” 
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New Organic Vegan Wine Brand Is Raising the Bar on Sustainability
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Kevin Smith’s Jay and Silent Bob-Inspired Pop-Up Brings Its Vegan Burgers to Chicago
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Endangered Species Launches Vegan Oat Milk Chocolate Chips
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