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Lizzo Makes Vegan Nachos Out of Brussels Sprouts
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20 NYC Bodegas Are Getting Vegan Fridges and Deli Menus
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Martha Stewart: Vegan Meat Has “A Lot of Potential” 
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New Organic Vegan Wine Brand Is Raising the Bar on Sustainability
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Mexico Gets Its First Meatless Whopper
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Pret a Manger Drops Vegan Milk Surcharge in US 
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