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94 Percent of Americans Are Willing to Eat More Plant-Based Foods, Yale Survey Finds 
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Vegan Chain Next Level Burger Raises $5,000 to “Feed the Fearless” During COVID-19
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US Beef Industry Stands to Lose More Than $13 Billion Due to COVID-19 
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New York’s First Black VegFest Returns to Brooklyn, Expects 5,000 Attendees  
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Lunchables Creator Launches Vegan Chicken at 300 ShopRite Locations 
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Taqueria Chain Dos Toros Adds Vegan Impossible Beef in New York and Chicago 
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