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Martha Stewart: Vegan Meat Has “A Lot of Potential” 
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Dallas Is Getting Its First Sober Vegan Charcuterie Bar 
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You Can Now Get Wheels of Creamy Vegan Brie Delivered to Your Door
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Sixth-Generation Cattle Rancher Switches to Plant-Based Farming 
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That Weird Oatly Super Bowl Commercial Was Actually Pretty Great
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Vegan Shrimp Is About to Hit Restaurant Menus Across the US
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