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150-Year-Old French Bakery Is Selling Vegan Pastries in Venice, CA for the Holidays 
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Meat Prices Would Spike by 146 Percent If Environmental Costs Were Considered, Study Finds
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Animal Sanctuary Rescues Calf from Slaughter, Names Him After Late Civil Rights Legend John Lewis
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VegNews Exclusive: The Story Behind No Evil Foods and Its Major Labor Controversy
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New Job Fair Helps Vegan Brands Make Their Work Forces More Inclusive
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20 Percent of Brits Plan to Serve a Fully Vegan Christmas Dinner
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