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Black-Owned Vegan Cookie Brand Chosen For New Program That Supports Black and Latinx Entrepreneurship 
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Plant-Based Pork Sales Will Surge to $10.6 Billion by 2030 
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Tyson Managers Placed Bets on How Many Slaughterhouse Workers Would Contract COVID-19, Lawsuit Alleges
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New Vegan Wine Brand Launches With Eco-Friendly Packaging 
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More Than Half of the World’s Largest Food Companies Are Working to Advance Plant-Based Options
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New Line of Vegan Lasagnas, Enchiladas, and Shepherd’s Pies are Coming to Publix and Sprouts Nationwide
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