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New Vegan Egg Launches in the US
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Vegan Pepperoni Is Now Available to 400 Pizza Providers
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Can We Make Exact Vegan Replicas of Chicken Breasts and Fish Fillets? This Global Contest is Betting $15 Million On It
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Greenpeace Calls for 71 Percent Drop in Meat Consumption in Europe by 2030
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New Initiative Lets New Yorkers Try the Lower East Side’s Best Vegan Food While Helping Homeless Youth
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World’s First Cell-Based Chicken Restaurant Opens in Israel
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