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Brooklyn’s Newest Bodega Serves Vegan Chopped Cheese Sandwiches
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Chef’s New Virtual Cooking Classes Help You Make Vegan Versions of Filipino Classics
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Papa John’s Adds Vegan Jackfruit Pepperoni to Menu in the Netherlands
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Nearly One Fourth of Americans Are Now Eating Plant-Based Meats
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Germany’s Vegan Population Doubled Since 2016
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20 Percent of Brits Plan to Serve a Fully Vegan Christmas Dinner
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