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New Vegan “Anti-Thanksgiving” Recipe Book Celebrates Multicultural Cuisine 
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Oxford University Student Creates Vegan Leather from Colombian Succulent
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Culinary Icon Roy Choi Partners with Field Roast to Promote Vegan Meat to Chefs
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Eat Just’s Lab-Grown Chicken Will Be Sold for the First Time Ever This Weekend
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Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron
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Sugar-Free Oat Milk is Now Available at 1,000 Costco and Loblaws Stores in Canada
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