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Martha Stewart: Vegan Meat Has “A Lot of Potential” 
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Michelle Obama Partners With Beyond Meat to Build a Healthier America 
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Pittsburgh Launches Vegan Initiative to Improve Heart Health of City Employees  
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NUGGS Vegan Chicken Nuggets Arrive in Canada and Here’s Where to Get Them
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Danish Researchers Raise $9 Million to Develop a New Vegan Protein That’s Better for the Planet 
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