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Starbucks CEO: Plant-Based Is a “Dominant Shift” for Our Company
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Martha Stewart: Vegan Meat Has “A Lot of Potential” 
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12-Year-Old Vegan Chef Omari McQueen to Release First Cookbook
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New Vegan Liquid Egg Brand Launches in UK Stores 
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Good Catch’s Vegan Crab Cakes Cost Just $0.58 Each In These New Bulk Packs
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