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24-Year-Old Berkeley Grad Develops Vegan Bacon, Lobster, and Chicken
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San Francisco Artisan Shop Now Serves Dairy-Identical Vegan Ice Cream
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Four Seasons Hotel in Dubai Adds Vegan Menu
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NYC’s Beloved Vegan Food Truck The Cinnamon Snail to Close 
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Subway Launches Plant-Based Beyond Meatball Sub Across Canada with Help from Martha Stewart
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Coast-to-Coast, Vegan Restaurants Unite to Throw “Plant-Based Party” for COVID-19 Relief
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