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Nearly 50 Percent of Americans Plan to Drink Plant-Based Milk Regularly 
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More Than Half of the World’s Largest Food Companies Are Working to Advance Plant-Based Options
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Greggs to Launch New Vegan Menu in January 
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Popular UK Chain Byron Focuses Summer Menu on New Vegan Burgers
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Scientists Looks to Grass as Next Vegan Protein Source 
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White Castle’s Vegan Cheese Partner to Launch Beyond Sausage-Topped Frozen Pizza
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