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International Students Develop 3D-Printed Vegan Salmon
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IKEA to Make 50 Percent of Food Menu Plant-Based by 2025
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Whole Foods Launches its Own Vegan Holiday Roast
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Plant-Based Sausage Market to Surge to $1 Billion by 2021
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Beyond Meat Grocery Sales Skyrocket by 195 Percent During COVID-19
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NYC’s May Wah Vegetarian Market Closes, Rebrands as Lily’s Vegan Pantry
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