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A Vegan Poolside Dining Extravaganza Is Coming to Toronto This Summer
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Billionaire Jim Mellon Predicts End of Meat and Dairy Farming Is Near
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Vegan Bar No Bones Closed During COVID-19. Its Vegan Cauliflower Wings Are About to Hit Grocery Stores
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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New Black-Owned Vegan Soul Food Restaurant Opens in Philadelphia
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A Vegan Space-Themed Bar Is About to Open in San Diego
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