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Study: 51 Percent of Chefs Have Added Vegan Menu Items in 2018 
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London’s First Vegan Pizzeria Triples in Size
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NYC Restaurant Ditches Lamb Chops and Steak to Go Fully Vegan
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Crossroads Kitchen Debuts Cook-at-Home Vegan Meal Kits
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Melbourne Just Got a New Vegan Butcher Shop
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Vegetarian Brand Amy’s Kitchen Brings 680 Jobs to New York with New Production Plant
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