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Beyond Meat to Debut on Blue Apron Menus This Summer
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Cheesy Vegan Kettle Chips to Launch in UK
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Chobani Expands Non-Dairy Line with Oat-Based Yogurts, Milks, and Drinks
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Food & Wine Names Philly’s Vedge Restaurant the Best of the Decade 
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Shhh! Wendy’s Quietly Adds Plant-Based Burger to Its Menu in Canada
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Plum Pudding-Flavored Vegan “Fudgeinas” Launch in Time for Christmas
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