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Walmart to Cut 60,000 Pounds of Plastic Annually with One Simple Change to Its Cucumbers 
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New Vegan Documentary Takeout Connects Animal Agriculture and Amazon Deforestation
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QDOBA Adds Plant-Based Impossible Meat to Menus in Canada
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This Startup Makes Lab-Grown Chicken for Less than $10 Per Serving
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Burger King Adds Plant-Based Whoppers to More Than 200 Locations in South Korea
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Swedish Brand to Launch Vegan Shredded Salmon in Europe
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