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Violife’s Parent Company Invests $56 Million to Build Vegan Food Innovation Center 
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New Vegan Brand Relies on Technology, Not Cows, to Make Dairy-Identical Ice Cream
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Vegan Startup Unveils First Commercial Prototype of Cell-Based Steak
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Vegan Cheese Shop Wins Best New Restaurant in Austin
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Talenti Launches Vegan Gelato Layered with Chocolate Cookies and Hot Fudge 
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Chile’s High-Tech Vegan Milk Makes US Debut at Whole Foods Nationwide
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