How Chef Derek Sarno Turned 400 Pounds of Mushrooms Into Vegan Meat at Austin’s Top Barbecue Fest
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How Chef Derek Sarno Turned 400 Pounds of Mushrooms Into Vegan Meat at Austin’s Top Barbecue Fest
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Dunkin’ Officially Launches Oat Milk Nationwide
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Perfect Day Raises $350 Million Ahead of IPO, Announces Dairy-Identical Cheese Label
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Canada’s Globally Local Becomes World’s First Vegan Fast-Food Chain to Go Public
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Boston Startup Gets FDA Approval for Protein That Makes Vegan Meat Taste Even Meatier 
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3,000 Hospitals and Schools Add Vegan Burgers to Menus
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