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Food News of the Week: New Dairy-Free Ben & Jerry’s Flavors, Butter Made From CO2, and Vegan Seafood Heads South Food News of the Week: New Dairy-Free Ben & Jerry’s Flavors, Butter Made From CO2, and Vegan Seafood Heads South
Restaurants
Where Are You, McPlant? Why McDonald’s Still Doesn’t Have a Meatless Option in the US Where Are You, McPlant? Why McDonald’s Still Doesn’t Have a Meatless Option in the US
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Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
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Food News of the Week: Oatly Joins the Matcha Craze, a Fried Ice Cream Cookie, and Quorn Gets a $24 Million Glow-Up Food News of the Week: Oatly Joins the Matcha Craze, a Fried Ice Cream Cookie, and Quorn Gets a $24 Million Glow-Up
Restaurants
Vegan Soup Near Me: Where to Find the Most Comforting Options This Winter (Plus, Recipes!) Vegan Soup Near Me: Where to Find the Most Comforting Options This Winter (Plus, Recipes!)
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