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Italian Chef Develops Vegan Seasoning That Replaces Caviar, Foie Gras, and Pancetta
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What the VegNews Staff Would Do with a Case of JUST Egg
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Ben & Jerry’s Goes on Tour to Promote Vegan Ice Cream Flavors 
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Jacques Cousteau’s Son Teams with Cell-Based Seafood Startup to Save the Ocean
Recipe
9 Vegan Snacks We Loved from the 2019 Fancy Foods Show
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Enlightened Debuts 100-Calorie Vegan Ice Cream Bars in Five Flavors
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