Food News of the Week: New Monster Cookie Dough from Sweet Loren’s, Elijah Wood Backs Vegan Fast Food, and Salt & Straw Debuts Pickled Sorbet Food News of the Week: New Monster Cookie Dough from Sweet Loren’s, Elijah Wood Backs Vegan Fast Food, and Salt & Straw Debuts Pickled Sorbet

August 15, 2025

Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot

These Are The Best Vegan Sausages We’ve Tried, Hands Down These Are The Best Vegan Sausages We’ve Tried, Hands Down

LA’s First Vegan Restaurant Week Also Spotlights the City’s Female Chefs LA’s First Vegan Restaurant Week Also Spotlights the City’s Female Chefs

Veganuary Backs ‘V-March’ After 2025 Shatters Records Veganuary Backs ‘V-March’ After 2025 Shatters Records

Food News of the Week: Oatly Joins the Matcha Craze, a Fried Ice Cream Cookie, and Quorn Gets a $24 Million Glow-Up Food News of the Week: Oatly Joins the Matcha Craze, a Fried Ice Cream Cookie, and Quorn Gets a $24 Million Glow-Up

July 25, 2025