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Dunkin’ Chairman Says Plant-Based Trend Is Here to Stay
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Dunkin’ Adds Meatless Beyond Breakfast Sausage to Menu
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Startup Raises $4.6 Million to Wipe Out Cruel Shrimp Industry
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Food Network Chef Spike Mendelsohn Opens Vegan Burger Shop Inside Maryland Whole Foods Market
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Vegan Company Urges Supermarkets to Change “Meat Aisle” to “Protein Aisle”
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Pizza My Heart Expands Miyoko’s Vegan Cheese to All Locations in Northern California
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