The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
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The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
Vegan News of the Week: Juicier Beyond Sausage, Just Egg Takes Flight, and More 
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Vegan News of the Week: Juicier Beyond Sausage, Just Egg Takes Flight, and More 
From Hollywood to Whole Foods: How Kate Hudson’s InBloom Is Redefining the $74 Billion Supplement Category
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From Hollywood to Whole Foods: How Kate Hudson’s InBloom Is Redefining the $74 Billion Supplement Category
Jackfruit Gains Momentum Globally as an Affordable, Sustainable Meat Alternative
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Jackfruit Gains Momentum Globally as an Affordable, Sustainable Meat Alternative
Shake Shack Is Throwing a Plant-Based Picnic in These 10 Cities
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Shake Shack Is Throwing a Plant-Based Picnic in These 10 Cities
This Breezy Plant-Based Restaurant Is Proving Why San Francisco Is Still Great
Restaurant Review
This Breezy Plant-Based Restaurant Is Proving Why San Francisco Is Still Great
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