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USDA Expands Plant-Based Options In Schools: “Sets the Groundwork for Lifetime Health” USDA Expands Plant-Based Options In Schools: “Sets the Groundwork for Lifetime Health”
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20 Percent of What You’re Eating Contains Harmful Food Dyes, But That’s About to Change 20 Percent of What You’re Eating Contains Harmful Food Dyes, But That’s About to Change
Health
Your Vegetables Are Getting Less Nutritious and Eating Meat Is Part of the Problem, Study Finds Your Vegetables Are Getting Less Nutritious and Eating Meat Is Part of the Problem, Study Finds
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Food News of the Week: Chunk Foods Aids LA Fire Victims, Alcoholic Boba, and New Vegan Mozzarella Nears Approval Food News of the Week: Chunk Foods Aids LA Fire Victims, Alcoholic Boba, and New Vegan Mozzarella Nears Approval
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“A Hearty Debate” Concludes Plant-Based Meat Alternatives Are Healthier for Your Heart Than Meat “A Hearty Debate” Concludes Plant-Based Meat Alternatives Are Healthier for Your Heart Than Meat
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