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Danish Researchers Raise $9 Million to Develop a New Vegan Protein That’s Better for the Planet 
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COVID-19 Pandemic Is Driving 30 Percent of Seniors to Eat More Plant-Based Foods
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Chobani Makes Vegan Oat Yogurt More Sustainable with Paper, Not Plastic, Cup
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100 Shipping Containers in India to Become Mini Tempeh Factories
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This Charlotte Vegan Food Truck Is So Popular, It’s Being Forced To Relocate 
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Volvo Commits to Setting New Animal-Free Standard in Car Industry, Starting With Leather
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