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First Las Vegas Vegan Culinary School to Open This Spring
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You Can Now Get DIY Vegan Tamale Kits Delivered for the Holidays
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Plant-Based Sausage Market to Surge to $1 Billion by 2021
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Sanctuary Sues Wisconsin City to End Cruel “Pioneer Day Chicken Toss”
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Healthy Vegan Restaurant to Open in Compton
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Hotel in Iceland Launches 13-Course Vegan Christmas Menu
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