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This Chef Is Trying to Open a Vegan Bakery and Latinx Social Justice Café In Seattle
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A Fully Vegan Old-School Italian Deli Just Opened in NYC
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A Vegan Fried Chicken Shop Just Opened in Toronto 
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Award-Winning French Pastry Chef Pierre Hermé Debuts His First Vegan Macaron
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Vegan “Cinnamon Snail” Empanadas Can Be Delivered Anywhere in the US
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