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UB40 Is Finally Releasing a Vegan “Red, Red Wine”
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After Three Decades at Tyson, Two Meat Execs Jump Ship to Work for Beyond Meat 
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Gordon Ramsay Embraces Vegan Burgers and More Vegan Food News of the Week
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Violife and Wu-Tang’s RZA Give Black-Owned Restaurants $20,000 to Go Plant-Based
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Veganuary Founder Launches Vegan Fried Chicken Brand
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This Vegan Chain Isn’t Waiting for the Government to Raise Minimum Wage to $15. It Just Doubled Employee Earnings 
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