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Popularity of Impossible Foods and Beyond Meat Is Saving 250,000 Animals Annually
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22-Year-Old Vegan Chef Starts Project to Support Black-Led Vegan Events, Pop-ups, and Entrepreneurs in Minneapolis
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Seafood Brand to Debut Vegan Fish at Restaurants and Cafeterias Across Germany
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Animal Sanctuary Rescues 1,000 Chickens From Egg Farm Struggling During COVID-19
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Miyoko’s Food Truck to Give Away 15,000 Vegan Grilled Cheese Sandwiches in Cross-Country Tour
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NadaMoo! Vegan Ice Cream Shop Now Serves Meatless Burgers
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