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Yogurtland Brings Back Vegan Salted Chocolate Soufflé Flavor for the Holidays
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US Government Grants $3.5 Million to California University to Research Lab-Grown Meat
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Seoul Korea Just Released a Meatless Restaurant Guide
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Georgia Senate Candidate Jon Ossoff Feasts on Vegan Burgers in Atlanta
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VegNews Launches First Book: The VegNews Guide to Being a Fabulous Vegan
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Dallas Public Library Celebrates Black History Month with Virtual Vegan Cooking Classes
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