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585 Tesco Stores Now Carry the World’s First Vegan Scotch Egg
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More Vegan Restaurants Open Than Close During COVID-19, HappyCow Finds
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Veganuary Reports 85 Percent Success Rate
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Jelly Belly Launches Vegan Gummy Candy
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Lewis Hamilton’s Vegan Restaurant Expands to Third Location
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